HACCP certification Malaysia - Hazard Analysis Critical Control Point


HACCP certification Malaysia is a management system by which food safety factors are addressed with the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and use of the end product. HACCP is used within the food industry to recognize potential food safety hazards.

Bird nest sold by our company, Louis Digital Enterprise, is HACCP of Bird's Nest / Edible Birdnest Processing certified by SIRIM (Standards and Industrial Research Institute of Malaysia) and licensed by Ministry Of Health. Our bird's nest / edible birdnest processing procedure has satisfied the worldwide greatest food standard, this ensure the standard and safety of the food we sell.