why Ipoh famous white coffee

Difference between white coffee and black coffee


Malaysian white coffee is different from traditional coffee in the manner which the beans are roasted. Typically, Malaysian coffee is roasting with margarine. The standard black coffee of Malaysia is called kopi. It's produced by roasting the coffees with a mix of sugar and margarine. White coffee is made by roasting the coffees with only margarine, giving a lighter roast. - Difference between white coffee and black coffee

How to Serve White Coffee?


How to Serve White Coffee? Whitened coffee could be served hot with no cream or sweetener added. Indeed, you'll most likely want to try the taste of the unique coffee beverage unadorned by any additions. Nevertheless, in Malaysia, coffee drink is typically prepared with sweetened condensed milk and evaporated milk. This provides the coffee an easy, creamy appearance. What is more, it adds a rich, sweet taste to the white coffee.

How to brew white coffee?


How to brew white coffee? How to make Ipoh white coffee? You are able to brew white coffee inside a drip coffee machine or perhaps a French press. However, Malaysian brewers traditionally make use of a muslin “sock” or coffee bag to filter the coffee. To do this, put the ground coffee beans right into a heat-proof container, pour boiling water within the beans and let them steep.

Ipoh white coffee history


Ipoh white coffee history - In the 1950s, a coffee sommelier from Ipoh invented a new recipe of roasting coffee. This new recipe offers a unique coffee aroma and profile and it is known as white coffee.The difference between white coffee and ordinary coffee refers to continental coffee, it can be classified as light, medium or dark roasts. After going through different level of roasting, coffee beans will be ground and make into coffee drink by different brewing methods. The most popular is Espresso.

What is white coffee from Ipoh?


What is white coffee from Ipoh? Ipoh white coffee is a well-known coffee drink which came from Ipoh, Perak in Malaysia. The coffee beans are roasted with palm-oil margarine, and the resulting coffee is offered with condensed milk. The word "white coffee" arises from the literal translation of their Chinese name, which has been around since the 1800s by Chinese migrants who found working in our tin mines.

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